Filtering by: Taste of Japan
Taste of Japan - Aomori Chapter
Sep
1
to Nov 30

Taste of Japan - Aomori Chapter

At Sakagura East Village, these foundation ingredients of Japanese cuisine are highlighted in

-Taste of Japan- our new regional series that explores the prefectures throughout Japan.

In our fifth series, we are featuring a Aomori inspired special menu incorporating:

Tsugaru Kaikyo Miso⁣
⁣2 types -red and white- addictive-free Miso from Tenbi Natural Salt. ⁣⁣
⁣⁣⁣⁣
⁣Masshigura Rice⁣⁣
⁣Name encapsulates the farmers’ commitment of “Direct and Earnest Pursuit” to cultivate rice⁣


Please enjoy with our selection of Aomori Sake.

View Event →

TASTE OF JAPAN - HYOGO CHAPTER
Apr
8
to Jul 7

TASTE OF JAPAN - HYOGO CHAPTER

Hyogo inspired special menu incorporating:

Rice Koji Miso - Malted rice miso from Okubanshu region.

Konotori Rice - To preserve the last existing habitat for storks in Japan, Koshihikari rice patties were planted in this region to help storks repopulate.

Please enjoy with our selection of Hyogo Sake.

View Event →