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TASTE OF JAPAN - MIYAGI CHAPTER


  • Sakagura East Village 231 East 9th Street New York, NY, 10003 United States (map)
Artwork modified from Autumn at a Farmhouse in Ayashi, Miyagi Prefecture (Nôka no aki [Miyagi-ken Ayashi]) by Kawase Hasui in 1946.

Artwork modified from Autumn at a Farmhouse in Ayashi, Miyagi Prefecture (Nôka no aki [Miyagi-ken Ayashi]) by Kawase Hasui in 1946.

SAKE, RICE AND MISO

Miyagi Prefecture

Miyagi Prefecture

At Sakagura East Village, these foundation ingredients of Japanese cuisine are highlighted in

—Taste of Japan— our new regional series that explores the prefectures throughout Japan.

In our fourth series, we are featuring a Miyagi inspired special menu incorporating:

Rice Miso
Rice miso from Sendai in Miyagi. It is strained miso with a sharp taste.

Hitomebore Rice
Soft & sticky yet smooth in texture with a hint of sweetness and pure aroma.

Please enjoy with our selection of Miyagi Sake.

Earlier Event: June 3
Sake Brewery Hopping Tasting Event