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TASTE OF JAPAN - HYOGO CHAPTER


  • Sakagura East Village 231 EAST 9TH STREET New York, NY 10003 USA (map)
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SAKE, RICE AND MISO

Hyogo Prefecture

Hyogo Prefecture

At Sakagura East Village, these fundamental ingredients of Japanese cuisine are highlighted in

-Taste of Japan- our new regional series that explores the prefectures throughout Japan.

As our 3rd series, we are featuring a Hyogo inspired special menu incorporating:

Rice Koji Miso - Malted rice miso from Okubanshu region.

Konotori Rice - To preserve the last existing habitat for storks in Japan, Koshihikari rice patties were planted in this region to help storks repopulate.

Please enjoy with our selection of Hyogo Sake.

Earlier Event: February 14
Valentine's Strawberry Tasting EXTENDED!