SAKE, RICE AND MISO
At Sakagura East Village, these fundamental ingredients of Japanese cuisine are highlighted in
-Taste of Japan- our new regional series that explores the prefectures throughout Japan.
As our second series, we are featuring a Nagano inspired special menu incorporating:
Shinsyu-Ichi Miso - Made using century-old fermentation techniques (est. 1662).
Kinmemai Rice - “Golden Sprout” points to the rice germ preserved by a special rice-polishing method.
Please enjoy with our selection of Nagano Sake.