SAKE, RICE AND MISO

Nagano Perfecture

At Sakagura East Village, these fundamental ingredients of Japanese cuisine are highlighted in

-Taste of Japan- our new regional series that explores the prefectures throughout Japan.

As our second series, we are featuring a Nagano inspired special menu incorporating:

Shinsyu-Ichi Miso - Made using century-old fermentation techniques (est. 1662).

Kinmemai Rice - “Golden Sprout” points to the rice germ preserved by a special rice-polishing method.

Please enjoy with our selection of Nagano Sake.

GOHEI MOCHI

Grilled Rice Ball with Walnut Shinsyu-Ichi Miso

SOBA PIZZA

Soba Crust Pizza with Truffle Tomato Sauce and Wild and Organic Mushrooms

SABA ZANMAI

Mackerel 3 ways Lightly Marinated, Simmered with Miso, and Grilled, served with Kinmemai Rice

KUROSAWA

Daiginjo Reserved Kurosawa Brewery

MASUMI SANKA

Junmai Daiginjo Miyasaka Jozo

SQUARE ONE

Junmai Masuichi-Ichimura Sake Brewery