Taste of Japan - Aomori Chapter
Sep
1
to Nov 30

Taste of Japan - Aomori Chapter

At Sakagura East Village, these foundation ingredients of Japanese cuisine are highlighted in

-Taste of Japan- our new regional series that explores the prefectures throughout Japan.

In our fifth series, we are featuring a Aomori inspired special menu incorporating:

Tsugaru Kaikyo Miso⁣
⁣2 types -red and white- addictive-free Miso from Tenbi Natural Salt. ⁣⁣
⁣⁣⁣⁣
⁣Masshigura Rice⁣⁣
⁣Name encapsulates the farmers’ commitment of “Direct and Earnest Pursuit” to cultivate rice⁣


Please enjoy with our selection of Aomori Sake.

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- SOLD OUT - National Sake Day
Oct
1
to Oct 3

- SOLD OUT - National Sake Day

Join us from 10/01 to 10/06 for national sake day celebrated by people since 1978.

Sake Day is a Japanese national observance, that is spreading across the world. People celebrate this holiday annually on October 1 since 1978, when it was declared by the Japan Sake Brewers Association. Celebration of Sake Day on October 1 is connected with the fact that it’s brewing season always starts in this month and it lasts till April. 

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Sakagura East Village X Brooklyn Kura: 1-Year Anniversary
Aug
26
to Sep 1

Sakagura East Village X Brooklyn Kura: 1-Year Anniversary

Sakagura East Village continued its tradition from Sakagura as a pioneer in introducing New Yorkers to the world of sake a year ago in 2018.

As part of our 1-Year Anniversary, we are partnering up with Brooklyn Kura to bring you exclusive sake including:

Shiboritate, Blue Door & #14

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The Passion of Shamisen
Aug
7
to Aug 17

The Passion of Shamisen

We are pleased to announce the famed Japanese traditional music expert Fumiyoshi will be playing the shamisen at Sakagura East Village in a special exclusive preview of his upcoming Carnegie Hall performance this October.

Wednesdays 8/7 , 8/14 , 8/21 at 8:30pm
Fridays 8/9 , 8/16 at 9:00pm

Featuring

$4 Asahi Draft
$5 Denshu Tokubetsu Junmai

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TASTE OF JAPAN - HYOGO CHAPTER
Apr
8
to Jul 7

TASTE OF JAPAN - HYOGO CHAPTER

Hyogo inspired special menu incorporating:

Rice Koji Miso - Malted rice miso from Okubanshu region.

Konotori Rice - To preserve the last existing habitat for storks in Japan, Koshihikari rice patties were planted in this region to help storks repopulate.

Please enjoy with our selection of Hyogo Sake.

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Valentine's Strawberry Tasting EXTENDED!
Feb
14
to Feb 16

Valentine's Strawberry Tasting EXTENDED!

Celebrate your Valentine with Complimentary Strawberries Imported from Japan

Featuring:
Amaou Strawberries from Fukuoka prefecture
Certified by the Guinness Book of Records as the world's heaviest strawberry

Tochiotome Strawberries from Tochigi prefecture
Tochige prefecture is Japan's number one producer of strawberries

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