The Best Miso Pastes, According to Chefs
Miso, a fermented-soybean paste, is an incredibly versatile ingredient that can be used for way more than just soup.
Asian Fried Chicken Soars to New Heights
Move over KFC. These days, New Yorkers are increasingly seeking out fried chicken done with an Asian flair.
Where to Eat and Drink During This Year’s NYC Sake Week
“There’s no better place to experience Sake Week, with over 260 types of the rice wine on their menu today. “
11 Excellent Things to Eat, Drink, and Do in New York City This February
Have a soba-flour-crust pizza at downtown Japanese restaurant Sakagura.
Midtown Sake Temple Sakagura Opens an Outpost in the East Village
Robataya has quietly been replaced by another beloved restaurant, an East Village outpost of Sakagura.
Midtown:211 E 43rd StreetBasement LevelNew York, NY 10017
East Village:231 E 9th St.New York, NY 10003
LUNCH:M-F: 11:30AM to 2:20PM
DINNER:opens at 6:00 pm everyday.Monday-Thursday: last order for food is 10:45pmFriday and Saturday: last order for food is 11:15pmSunday: last order for food is at 10:15pm